The Modern Family Cook Book New Revised Edition

By Meta Given

Chicago: J G Ferguson Publishing, 1961. Revised Edition, Hardbound, 8.5 inches tall, 632 pages. Glossary, index. Several color photo plates. The recipes are all printed in red and black for ease of use. An earlier edition was published in 1942. The subtitle continues: "Menus for one week in every month of the year, and a simple recipe for every cooked food listed in the menus. All menus are planned to measure up to the U.S. government's basic seven food groups."

• Format: Hardcover
• Language: Unknown
• ISBN: B000EHJFL4
• Release Date: January 1961
• Publisher: J. G. Ferguson
• Weight: 1.65 lbs.