Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream

by Annie Bell

Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it.
In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways...

• Format: Paperback
• Language: English
• ISBN: 1909487821
• ISBN13: 9781909487826
• Release Date: March 2018
• Publisher: Kyle Books
• Length: 192 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.3" x 9.8"