The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

by Charles Elmé Francatelli

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• Format: Hardcover
• Language: English
• ISBN: 1017126887
• ISBN13: 9781017126884
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 538 Pages
• Weight: 2.04 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"