The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla

by Charles Elm Francatelli

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• Format: Paperback
• Language: English
• ISBN: 1015948634
• ISBN13: 9781015948631
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 582 Pages
• Weight: 1.77 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"