The Modern Cafe

by Francisco J. Migoya, Culinary Institute of America, The Culinary Institute of America

Book Overview

A professional guide to every aspect of the launch and management of a modern, upscale caf . The Modern Caf is the first comprehensive, must-have reference for the aspiring restaurateur or caf owner... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 047037134X
• Release Date: December 2009
• Publisher: Wiley
• Length: 560 Pages
• Weight: 5.00 lbs.
• Dimensions: 11.2" x 1.5" x 8.9"