The Modern Bread Baker: Giving the Newest Methods of Making Bread by Hand and ...

by Robert Wells

Book Overview

Bread making is both an art and a science, and in this comprehensive guide, Robert Wells covers both the traditional techniques and modern innovations that allow bakers to craft perfect loaves every time. From selecting the right ingredients to mastering the perfect knead, this essential text is a must-have for any aspiring bread maker.

This work has been selected by scholars as being culturally important, and is part of the knowledge base...

• Format: Hardcover
• Language: English
• ISBN: 1019447451
• ISBN13: 9781019447451
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 152 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"