The Mission Chinese Food Cookbook

by Chris Ying and Danny Bowien

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America


Mission Chinese Food is not exactly a Chinese restaurant. It began its...

• Format: Hardcover
• Language: English
• ISBN: 0062243411
• ISBN13: 9780062243416
• Release Date: November 2015
• Publisher: Anthony Bourdain/Ecco
• Length: 336 Pages
• Weight: 2.52 lbs.
• Dimensions: 1.3" x 7.3" x 9.2"