The Miso Book: The Art of Cooking with Miso

by John Belleme

Book Overview

For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0757000282
• ISBN13: 9780757000287
• Release Date: April 2004
• Publisher: Square One Publishers
• Length: 192 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 7.5" x 9.0"