The Minnesota Table: Recipes for Savoring Local Food Throughout the Year

by Voyageur Press and Shelley Holl

Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, fall, and winter as we hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks,...

• Format: Paperback
• Language: English
• ISBN: 0760347689
• ISBN13: 9780760347683
• Release Date: October 2014
• Publisher: Voyageur Press (MN)
• Length: 176 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 8.5" x 9.9"