The master of simple sophistication offers a new style of home entertaining, one that reduces effort and stress and guarantees great results. This description may be from another edition of this product.
I have 3 of his books and this one does the best job of pulling together his widely varied tastes into menu ideas that are unconventional, seasonal, easy to prepare, and delicious. This is different from HOW TO COOK EVERYTHING or even DINNER because it actually pulls things together, which his other books don't do. You have recipes for one dish but if you want to throw a menu together, especially as a beginner, it is a lot harder to find what is unique and goes well with the main course. This does it for you. The recipes are terrific and really quite easy, even for the complicated dishes. Try the Cranberry Clafoutis for a simple, rustic, yet totally gourmet dessert.
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