The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar

by Brett L. Markham

Book Overview

Brett Markham, author of Mini Farming: Self-Sufficiency on 1/4 Acre , explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1616086130
• ISBN13: 9781616086138
• Release Date: August 2012
• Publisher: Skyhorse Publishing
• Length: 240 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"