The Migrant Chef: The Life and Times of Lalo García

by Laura Tillman

Book Overview

Born in rural Mexico, Eduardo "Lalo" Garc?a Guzm?n and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine...

• Format: Hardcover
• Language: English
• ISBN: 1324005777
• ISBN13: 9781324005773
• Release Date: May 2023
• Publisher: W. W. Norton & Company
• Length: 256 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.4" x 6.3" x 8.6"