My mother gave me this book after I had gone to dinner at Gibson's Steak House in Chicago, IL. I had felt like a fish out of water, and quite unworthy of the experience. After reading this book, I agree with Colleen's statement in the opening chapters--it will not make you a snob, but will certainly put you at ease! My viewing of menus have changed completely since reading this book, and I'm noticing small nuisances while...
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This book is a fun gift for friends and family who aren't perfectly comfortable when they eat anywhere "fancier" than the Olive Garden. It's also helpful for young adults who are new to dinner-party planning and aspire to greatness as a host/hostess.
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This book made me feel more comfortable with all of the in's and out's of preparing, dining, and not looking like a schmuck in front of my friends. Having not tried hummus or even guacamole until I entered college, my culinary knowledge and skills were at a very basic level. Ms. Rush clearly explains "what to do" and "how to do it" without making me feel intimidated. In particular the wine section was extremely helpful when...
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I eat out frequently, on a lot of business dinners. I read about this book in a magazine and ordered it. A fun, fast read with easy-to-digest information about tipping, wine, becoming a "regular" at a restaurant (how to score perks), and... table manners. This is where my doofus-ness comes in. My napkin is supposed to be folded to the left of my plate (not on my chair) if I get up to pee? Utensils can never touch the table...
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When I got my copy of Mere Mortal's Guide I found myself flipping through this book on and off all evening as I thought of questions about corked wine, aged beef and the like. Without exception I came to quick, clear (and at times hilarious) answers. I think I fell in love with the book when I used the break down in the table of contents to find every bit of info I sought right off the bat. I'm buying it for every fellow...
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