The Menu: An Inspiring Collection of 15 Five-Course Menus for Any Occasion

by Dean Brettschneider and David Laris

The Menu is a collection of 15 five-course menus, from the breads at the start of a meal, to the starters, mains, desserts and petit fours, that promise to inspire and invigorate the home cook and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9812616233
• ISBN13: 9789812616234
• Release Date: April 2009
• Publisher: Cavendish Square Publishing
• Length: 214 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.2" x 8.0" x 10.2"