The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]

by Soleil Ho and Tu David Phu

A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native's modern culinary style with the food wisdom from his refugee family.

"Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora."--Viet Thanh Nguyen, author of Pulitzer...

• Format: Hardcover
• Language: English
• ISBN: 1984861905
• ISBN13: 9781984861900
• Release Date: September 2024
• Publisher: 4 Color Books
• Length: 240 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.0" x 8.1" x 9.9"