The Meats Cookbook

by Southern Living Inc.

Meats - Ham, beef, veal, pork, lamb, even game and specialty meats - the core of family meals! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848703294
• ISBN13: 9780848703295
• Release Date: January 1976
• Publisher: Oxmoor House
• Length: 192 Pages
• Weight: 1.30 lbs.

Customer Reviews

Anything Southern Living style has to be good!

In the typical Southern Living tradition. All of the recipes that I have tried were delicious.