The Meat Racket: The Secret Takeover of America's Food Business

by Christopher Leonard

Book Overview

An investigative journalist takes you inside the corporate meat industry--a shocking, in-depth report every American should read. The biggest takeover in American business that you've n ever heard of The American supermarket seems to represent the best in America: abundance, freedom, choice. But that turns out to be an illusion. The rotisserie chicken, the pepperoni, the cordon bleu, the frozen pot pie, and the bacon virtually all come from four companies...

• Format: Hardcover
• Language: English
• ISBN: 1451645813
• ISBN13: 9781451645811
• Release Date: February 2014
• Publisher: Simon & Schuster
• Length: 370 Pages
• Weight: 1.24 lbs.
• Dimensions: 1.4" x 6.1" x 9.1"