The Meat-Free Kitchen: Super Delicious Plant-Based Meals and Snacks for Every Meal, All Day

By Kelli Foster, Joni Marie Newman, Jenn Sebestyen

Book Overview

Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.

The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to satisfying Lentil Bolognese with Spaghetti to over 40 different kinds of meat-free burgers, these meatless meals will satisfy even the pickiest of palates.

Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler

Find something for everyone with recipes like: Banana Walnut Baked OatmealCoconut Quinoa Breakfast BowlsBBQ Ranch Romaine Pasta SaladCreamy Tomato Soup with OrzoSloppy Lentil SandwichesThai Chickpea Tortilla WrapsQuick Peanut NoodlesBlack Bean and Zucchini EnchiladasThai Sweet Potato CurryCheesy Broccoli Stuffed Baked Potatoes Going Meatless is the healthiest option for you, your family, and the planet--get started today

• Format: Paperback
• Language: English
• ISBN: 0760370982
• ISBN13: 9780760370988
• Release Date: March 2021
• Publisher: Fair Winds Press (MA)
• Length: 192 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"