The Meat Buyers Guide

by North American Meat Processors Association and National Association of Meat P

Book Overview

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1878154001
• ISBN13: 9781878154002
• Release Date: January 1997
• Publisher: North American Meat Processors Association
• Length: 199 Pages
• Weight: 2.25 lbs.