The Measurement and Control of Temperatures in Industry

by R. Royds and Robert Royds

INTRODUCTION - I. STANDARD SCALES OF TEMPERATURE - II. EXPANSION THERMOMETERS - III. ELECTRICAL THERMOMETERS AND PYROMETERS - IV. TOTAL RADIATION, OPTICAL AND PHOTO-ELECTRIC PYROMETERS - V.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0820600970
• ISBN13: 9780820600970
• Release Date: August 1955
• Publisher: Chemical Publishing Company
• Length: 272 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"