The Maturation of the Egg of the Mouse

By Edward Laurens Mark and Joseph Abraham Long

Book Overview

The Maturation Of The Egg Of The Mouse is a scientific book written by Joseph Abraham Long in 1911. The book provides a detailed description of the process of egg maturation in mice. Long explains the various stages of maturation and the changes that occur in the egg during each stage. He also discusses the role of hormones in the process and the factors that can affect egg maturation.The book is divided into several chapters, each of which focuses on a specific aspect of egg maturation. Long provides detailed descriptions of the various stages of maturation, including the growth of the follicle, the formation of the germinal vesicle, and the breakdown of the nuclear membrane.Long also discusses the role of hormones in egg maturation, including follicle-stimulating hormone and luteinizing hormone. He explains how these hormones interact with the ovary and the follicle to promote egg maturation.Overall, The Maturation Of The Egg Of The Mouse is a comprehensive and detailed account of the process of egg maturation in mice. It is a valuable resource for scientists and researchers studying reproductive biology and related fields.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164152327
• ISBN13: 9781164152323
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"