The Master Dictionary of Food and Wine

by Joyce Rubash

Book Overview

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

• Format: Hardcover
• Language: English
• ISBN: 0471287563
• ISBN13: 9780471287568
• Release Date: May 1996
• Publisher: Wiley
• Length: 464 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.3" x 6.5" x 9.4"