The master chefs: A history of Haute Cuisine

by Edward Beynon Page and Edward B. Page & P. W. Kingsford

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0713116439
• ISBN13: 9780713116434
• Release Date: January 1971
• Publisher: St. Martin's Press
• Weight: 1.25 lbs.