The Master Baker's Manual: For Bakeries, Hotels, Restaurants, Hospitals and Other Institutions

by General Goods Corporation

Book Overview

The Master Baker's Manual is a comprehensive guidebook for bakers, chefs, and foodservice professionals in various institutions such as bakeries, hotels, restaurants, and hospitals. Written by the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258782898
• ISBN13: 9781258782894
• Release Date: August 2013
• Publisher: Literary Licensing, LLC
• Length: 126 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"