The Martha's Vineyard Cookbook: A Diverse Sampler from a Bountiful Island

by Louise Tate King

Book Overview

The contents include Chowders; Fish; Shellfish; Moors and Meadows; Meat, Game, and Poultry; Vegetables; Blueberries and Cranberries; Cakes, Cookies, and Breads; Pies, Puddings, and Other Desserts;... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0871069156
• ISBN13: 9780871069153
• Release Date: January 1983
• Publisher: Globe Pequot Press
• Length: 305 Pages
• Weight: 0.95 lbs.