Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island

by Hillary King Flye, Jean Stewart Wexler, Louise Tate King

Book Overview

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island s African-American and Brazilian... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762747242
• ISBN13: 9780762747245
• Release Date: June 2008
• Publisher: Globe Pequot Press
• Length: 320 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 8.6" x 8.0"