The Martha Stewart Living Cookbook

by Martha Stewart

Book Overview

At last, all of Martha Stewarts favorite magazine recipes have been gathered into a single volume--a compendium of 1,200 of the best recipes from the food pages of every issue of Martha Stewart Living... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848723732
• ISBN13: 9780848723736
• Release Date: January 2000
• Publisher: Martha Stewart Living Omnimedia
• Length: 592 Pages
• Weight: 3.44 lbs.

Customer Reviews

Was good but...........

I liked the book and it will be helpful however it wasn't exactly what I thought it would be. Not sure what I was expecting.

Nice!

I can't believe not many others have reviewed this really wonderful cookbook. So much thought and energy are placed into anything Martha does, either by Martha herself or by her fabulous staff that one can always be assured of excellent results. This compendium is no different. My only small point of contention is that there could have been more photos, a common complaint for me. I can never have enough photos. After trying several recipes and eagerly wanting to try many more I can give this cookbook a happy and sincere recommendation! You will be pleased.

excellent cookbook

A really great cookbook--not too complicated, but not dumbed down. A decent variety for an MS book None of the recipes are TOO exotic, but foods from a variety of cultures are here. Granted it's mostly American/European, but there's a fair number of Latin and Asian foods and a bit of others as well. If anything, I'd like to see more in the Meats chapter. Poultry chapter, breakfast chapter, and all the baking chapters are particularly strong. Some nice hints here and there--like how to make a paper clip into a cherry pitter. NOT a comprehensive cookbook--don't think this will replace your JOY of COOKING book! But, this is my new GO-TO for cooking for company, or a bit more fancy weekday meal. One interesting thing about this and Great Food Fast is that you see a lot of the graduated/advanced versions of simple dishes from GFF in MSLC! Examples: tortilla pie and pork tenderloin with mustard sauce are represented in both, with a longer ingredient list in this book. The tortilla pie gets cornmeal crusted chicken and other stuff added, and the sauce for the pork is more sophisticated--and includes blackberries! Blackberries and dijon are an EXCELLEND combo, BTW. So, I suppose this is a good book to graduate to if you're a beginner and are ready to move past simpler stuff. I consider myself a fairly advanced HOME cook, and though there's not much in this book that stretches my abilities, it's a welcome addition to my large collection--I just think when you do something Martha's way, you're doing it in a correct, classy way! (I say that because I love her baking handbook) I recommend this book highly.

A REALLY Good thing!

This is by far the best -I have them all and this is the icing on the cake. An excellent assortment from the magazine that covers simple, healthy food to elaborate and challenging productions. If you are a cook, someone who loves to cook, or a collector of great recipes get this! It's not for beginners or kitchen/time challenged, however.

This is a nice collection.

I have to disagree with another reviewer here. Every recipe I have tried by M. Stewart and her staff has always turned out well. This book is a nice collection of the recipes from the TV series. I made her mom's meatloaf, it was easy and my family thought it was very good. For Martha skeptics, check this book out of the library first, as I did, then purchase it once you find out what a good cookbook it is!