The Marketing Of Wisconsin Butter (1916)

By Benjamin Horace Hibbard

Book Overview

The Marketing of Wisconsin Butter is a historical book written by Benjamin Horace Hibbard in 1916. The book explores the marketing strategies and techniques used to promote Wisconsin butter during the early 20th century. Hibbard delves into the history of the dairy industry in Wisconsin, discussing the development of butter production and the rise of cooperatives. He also examines the different methods used to market and sell butter, including advertising campaigns, product labeling, and trade shows. Throughout the book, Hibbard emphasizes the importance of quality in the production and marketing of butter. He discusses the various factors that affect the quality of butter, such as cow feed, creamery equipment, and manufacturing processes. He also highlights the role of government regulations in ensuring the safety and quality of dairy products. Overall, The Marketing of Wisconsin Butter provides a fascinating glimpse into the history of the dairy industry and the marketing strategies used to promote butter during a pivotal time in American history. The book is a valuable resource for anyone interested in the history of food production and marketing, as well as those interested in the development of agriculture in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167172779
• ISBN13: 9781167172779
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 74 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"