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The Manufacture of Ice Creams and Ices is a comprehensive guide to making frozen desserts, originally published in 1915. Written by Julius Herman Frandsen, a well-respected expert in the field, this book covers everything from the history of ice cream to the latest techniques... Read Full Overview

The Manufacture of Ice Creams and Ices is a comprehensive guide to making frozen desserts, originally published in 1915 by Julius Herman Frandsen. The book covers a wide range of topics related to ice cream and frozen desserts, including the history of ice cream, the chemistry... Read Full Overview

""The Manufacture of Ice Creams and Ices"" is a comprehensive guide to making ice cream and other frozen desserts. Originally published in 1915, this book provides detailed instructions on the process of making ice cream, including the selection of ingredients, the use of machinery,... Read Full Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview