The Manufacture of Ice Creams and Ices

by Julius Herman Frandsen

Book Overview

The Manufacture of Ice Creams and Ices is a comprehensive guide to making frozen desserts, originally published in 1915 by Julius Herman Frandsen. The book covers a wide range of topics related to ice... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1018353038
• ISBN13: 9781018353036
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 340 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"