The Mansion on Turtle Creek Cookbook

by Dean Fearing

Book Overview

The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurant's overwhelming success as a leader in regional cooking.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555841767
• ISBN13: 9781555841768
• Release Date: January 1987
• Publisher: Grove/Atlantic
• Length: 287 Pages
• Weight: 1.70 lbs.

Customer Reviews

Very pleased!!!

I was very pleased with this transaction. I received the product much quicker than I had expected and it was as described.

Culinary artistry from Dallas

For those who have dined at the Mansion on Turtle Creek in Dallas, or for anyone who is deeply involved in the craft of gourmet cooking, this book is culinary heaven. The photographs of some of the dishes in the book are indeed fine art, and they entice the reader to make permanent residence in the kitchen studio, with spatula-paintbrush in hand, and mimic or alter at will the recipes in the book. Having cooked all the main dishes in the book, with varying degress of success, I can vouch for the idea that one must depart frequently from strict adherence to the recipes. Definitely try the creme brulee, but use a cooking torch instead of broiling. Can't find quail? Use Cornish hens instead of course.

A Non-Regional Masterpiece from Texas

Best known as the executive chef of Dallas' Mansion on Turtle Creek, Dean Fearing soars above Texas and, indeed Southern Regional Cooking. This book is a must for anyone interested in the subtlties of taste combinations. While many of the ingredients are not easy to find in much of America's hinterland, those on either coast should have no problem in achieving Fearing's direction. Additionally, to those fearful of the small portions usually associated with today's fashion cuisine, Fearing's quantity of hearty food matches a True Texan's appitite.

this is a beautiful cookbook and a lovely place to eat also

I thoroughly enjoyed every page of this cookbook chef fearing a grad of cia is a wonderfully talented and inventive chef who cuisine should not be missed when in dallas . If you can't go there personally he has given every detail on how to prepare his heavenly dishes at home