The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

by Robert Peacock and Helen Thompson

Book Overview

The Mansion on Turtle Creek--the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards--is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib...

• Format: Hardcover
• Language: English
• ISBN: 0847836533
• ISBN13: 9780847836536
• Release Date: March 2012
• Publisher: Rizzoli International Publications
• Length: 256 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.2" x 9.3" x 9.3"