The Washington Post's Best Books of 2024 Eater's Best Food Books to Read This Spring
This "witty, humorous, and heartfelt" (Cinelle Barnes) memoir navigates the tangled branches of Annabelle Tometich's life, from growing up in Florida as the child of a Filipino mother and a deceased white father to her adult life as a med-school-reject-turned-food-critic. When journalist Annabelle Tometich picks up the phone one...
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