The Management of Maintenance and Engineering Systems in the Hospitality Industry

by Frank D. Borsenik and Alan T. Stutts

Book Overview

A standard in hotel, restaurant and institutional management courses. Contains new chapters on computer hardware/software applications in maintenance and engineering systems as well as grounds management, including signage. Besides a completely revised chapter on heating-ventilation-air-conditioning (HVAC) and expanded material on energy management, it offers brand new case studies and discussion questions.

• Format: Hardcover
• Language: English
• ISBN: 0471542229
• ISBN13: 9780471542223
• Release Date: October 1991
• Publisher: Wiley
• Length: 608 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.3" x 7.8" x 9.6"

Customer Reviews

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