The Making of Macau's Fusion Cuisine: From Family Table to World Stage

by Annabel Jackson

In The Making of Macau's Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal's culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays...

• Format: Paperback
• Language: English
• ISBN: 9888528343
• ISBN13: 9789888528349
• Release Date: May 2020
• Publisher: Hong Kong University Press
• Length: 168 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 5.9" x 8.9"