When Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted world of food, wines, and unusual adventures-including chicken rustling, flirtatious advances from neighbors, and a s ance-opened up before her. This is her account of the spell cast on her by Provence, from her first morning's visit by a charming prince bearing a jug of the village's vin rose to the growth of her friendship with a...
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Biographies Cooking Cooking European France French General Holiday Cooking Provence Reference