The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire

by William Rubel

2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580084532
• ISBN13: 9781580084536
• Release Date: March 2004
• Publisher: Ten Speed Press
• Length: 296 Pages
• Weight: 3.80 lbs.
• Dimensions: 1.1" x 9.3" x 12.3"