The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

By Debra Wasserman

Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Here, readers can enjoy over 150 recipes, including Romanian apricot dumplings, North African barley... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0931411122
• ISBN13: 9780931411120
• Release Date: July 1995
• Publisher: Vegetarian Resource Group
• Length: 224 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.1" x 9.1"