The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More!

by Donna Pliner Rodnitzky and Conna Rodnitzky

Though what's usually put to the flame can be sinfully fattening, it doesn't have to be! The Lowfat Grill shows you how to choose leaner cuts of meat, exchange heavy sauces for light and savory... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0761517898
• ISBN13: 9780761517894
• Release Date: July 1998
• Publisher: Prima Publishing
• Length: 336 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 7.2" x 9.2"

Customer Reviews

What a wonderful book!

For the last five years I had all but ruled grilling out of my family's life, just because I wanted to cook in a healthier way. This book has changed all that- we all love it!

Excellent collection of recipes!

I tried the recipe for the grilled red pepper pasta- absolutely wonderful...by far one of the best cookbooks I have ever purchased! The book outlines methods for choosing lowfat meats when shopping, and adds a different outlook towards preparing fresh fruits and vegetables.