The Low-Cholesterol Cookbook: Over 170 Easy and Delicious Recipes for the Health Conscious

by Angelika Ilies, Edita Pospisil, Doris Muliar

Book Overview

Being diagnosed with high cholesterol does not mean that you have to scrimp on delicious foods. In fact, the enormous variety of foods now available provides a good foundation for rich and varied... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552637093
• ISBN13: 9781552637098
• Release Date: April 2007
• Publisher: Key Porter Books
• Length: 239 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.5" x 8.3" x 11.0"

Customer Reviews

"The Low-Cholesterol Cookbook" is enthusiastically recommended for its gourmet quality low-fat cuisi

The collaborative work of food writers Angelika Ilies, Edita Pospisil, and Doris Muliar, "The Low-Cholesterol Cookbook" showcases more than 170 recipes that are as nutritionally balanced and 'heart healthy' as they are delicious and kitchen cook friendly to prepare. Ranging from Cottage Cheese with Peppers and Curry; Perch with Puy Lentils and Vegetables; Chicken Cutlets with Mango Chutney; and Thai Curry with Toasted Pistachios; to Bulgur Salad with Turkey; Fish Fillets with Pineapple and Zucchini; Spiced Potato Bread with Red Pepper, Red Onion, and Leek; Coconut Bundt Cake, each featured and beautifully illustrated recipe is provided with a sidebar providing information on Fat, Cholesterol, fiber, and estimated preparation time. "The Low-Cholesterol Cookbook" is enthusiastically recommended for its gourmet quality low-fat cuisine and would make a popular addition to any personal, family, or community library cookbook collection.