The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

by Rosanna Nafziger, Ken Albala, Rosanna Nafziger Henderson

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills...

• Format: Hardcover
• Language: English
• ISBN: 0399535888
• ISBN13: 9780399535888
• Release Date: July 2010
• Publisher: Perigee Books
• Length: 233 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.9" x 5.5" x 8.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher