The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

by Rosanna Nafziger, Ken Albala, Rosanna Nafziger Henderson

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0399535888
• ISBN13: 9780399535888
• Release Date: July 2010
• Publisher: Perigee Books
• Length: 233 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 5.5" x 8.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher