The Lost Art of Baking with Yeast: Delicious Hungarian Cakes & Pastries

by Baba Schwartz

Book Overview

Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863952594
• ISBN13: 9781863952590
• Release Date: April 2010
• Publisher: Black (Aus)
• Length: 144 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 7.3" x 9.0"