The Los Angeles Times natural foods cookbook

by Jeanne Voltz

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0399112359
• ISBN13: 9780399112355
• Release Date: January 1973
• Publisher: G.P. Putnam's Sons
• Length: 368 Pages
• Weight: 1.65 lbs.

Customer Reviews

A Whole Foods Bible

I first found this fat little paperback gem at a garage sale and now I need to find it for all of my friends. Simple, natural recipes from around the globe revel in the inherent goodness of wholesome nutrition which people have relied on since time began. Eat healthy without all the trendy diet hype. Whole but tasty. Broad international range of foods without being inaccessibly exotic. Recipes from scratch but with streamlined instuctions so you're not in the kitchen all day. This cookbook is the antidote for a crazy, chemical-loaded, pre-packaged plastic world.