The Los Angeles Times California Cookbook

by The Los Angeles Times and Betty (compiler & Editor) & The Staff Of The Los Angeles Times. Blasey

Book Overview

Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican, Chinese and other ethnic dishes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0810912775
• ISBN13: 9780810912779
• Release Date: January 1981
• Publisher: Harry N. Abrams
• Length: 406 Pages
• Weight: 3.04 lbs.

Customer Reviews

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I got this book for free back in the 80s in front of a popular grocery store. There was a young man handing the books out and boy have I not forgotten this book , over the years from moving I lost the book. I remembered it today, and was so happy to find it again. I just ordered it . I memorized the broccoli cheese casserole recipe . I did the stuffed mushrooms quite a bit too. Delicious.gourmet style cooking etc. I always receive two thumbs up for the broccoli cheese casserole. It’s been so long. I look forward to opening up this book like it’s brand new again. I can’t wait to see all the other recipes ! It’s a book I highly recommend owning

Favorite cookbook

I like many others got this cookbook as a freebe for a subscription. I have used it constantly since 1983, so much so the pages have turned yellow & are starting to get loose in the book. It is probably the best cookbook I have ever had & would love to buy one for my daughter, now that she is out on her own. I no longer live in So Calif, but find each recipe interesting with the little blurps they give on the background of each recipe.

The best cookbook I've ever seen.

P-p-p-please reprint! I also received this with an LA times subscription... It's a wonderful collection of outstanding recipes. I remember an "offbeat chicken salad" that was THE BEST SALAD I EVER HAD, and was actually GOOD for you! Also, a potluck just isn't a potluck without that amazing pumpkin bread... If heaven has a taste... I've tried other recipes with varying success, but a remarkable half of these are mainstay "keepers" for any recipe collection. Everyone will find something they love.

brilliant!

I got this book as a freebie back in 1983 with a newspaper subscription. Although I no longer live in SoCal or get the LA Times, it is by far the best of all the cookbooks I own (and I own many!). The cheesecake recipe alone has made me famous (I have modified it) amongst all my friends and it is constantly asked for for parties. I would love to be able to give this as a gift to others...please bring it back!

The best cookbook for simple and special foods!

I got this as a gift. It is a gift that just keeps on given'. If it were in-print, I wld give it to several of my family and friends for gifts. One of the best cookbooks I have on my self! BRING IT BACK!