Presents a collection of recipes from the Long Island restaurant known as Lunch for appetizers, soups, sandwiches, main dishes, vegetables, salads, drinks, and desserts. This description may be from another edition of this product.
THIS IS A MOST ENJOYABLE BOOK FOR ANYONE THAT ENJOYS GOOD SEAFOOD.IT HAS SO MANY INTERESTING FACTS AND TIDBITS OF INFORMATION THAT I READ FROM COVER TO COVER BEFORE I EVEN TRIED THE RECIPES.HIGHLY RECOMMENDED TO ANYONE THAT ENJOYS COOKBOOKS.
Its zero outside
Published by Thriftbooks.com User , 20 years ago
Its zero outside and I feel warm reading this cookbook. I bought some lobster and made a roll with lemonade using the books concoction. I felt like I was back on the shore in July.Great reading on a bone chilling day in Chicago.
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