The Living Language Non-Connoisseur's Menu Guide: To Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine

by David D'Aprix

This Programme is based on the speed learning technique developed by U.S Government experts. Includes three hours of recorded lessons in the target language, a course book and a dictionary. Uses the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0609804936
• ISBN13: 9780609804933
• Release Date: October 1999
• Publisher: Living Language
• Length: 208 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.6" x 3.8" x 8.4"

Customer Reviews

Review from a fellow Hotelie

An excellent resource for novices and experts alike. I especially appreciated the did you know section that is a great way to learn new and interesting food facts. This book is a real asset to travelers who want to explore new and interesting cuisines and is highly recommmended.