The Little Book of Seafood: A Celebration of Fabulous Fish and Seafood from Across the Country

by Phil Turner

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The...

• Format: Paperback
• Language: English
• ISBN: 1910863971
• ISBN13: 9781910863978
• Release Date: August 2022
• Publisher: Meze Publishing Ltd
• Length: 160 Pages