The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life

by Alan S. Kesselheim

Book Overview

Whether you are headed into the mountains for a weeekend's hiking or around The Horn in a sailing boat, low-volume, lightweight food is a universal need of those who travel off the beaten track. But... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0070342482
• ISBN13: 9780070342484
• Release Date: January 1994
• Publisher: Ragged Mountain Press
• Length: 88 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 4.7" x 8.0"