The Life of Cheese: Crafting Food and Value in America Volume 41

by Heather Paxson

Book Overview

Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0520270185
• ISBN13: 9780520270183
• Release Date: December 2012
• Publisher: University of California Press
• Length: 332 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"